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Good stuff has been happening in my kitchen lately.

Rachel used a copycat recipe we found on the internet. Since we’ve never eaten “Auntie Anne’s” soft pretzels, we don’t know if these are like that brand, but they were good eating!

Just for fun, Ben helped make lots of pretzel bits.

We don’t recommend trying to keep these pretzels to eat later, as they are much better when fresh and warm. We did successfully toast some a day later, and they were very acceptable, but there’s just nothing like a fresh, hot, soft pretzel!