We recently butchered our bull. In preparation for processing our home-grown meat, we had purchased a small but (supposedly) good quality electric meat grinder. Sadly, the third time we used it, grinding the meat from the bull into hamburger, the machine broke. So, Allen looked around in Gracias, and found a manual meat grinder in one of the hardware stores, for around $40.
Today we pulled out a large bag of the meat that we’d intended to grind (meat that we hadn’t been able to grind, because of our broken machine), and had Josiah and Ben put it through the manual grinder. Because this meat was previously frozen, it has to be cooked before it can be frozen again. We’re seasoning this meat to use in tacos. It will be nice to have some “convenience food” in the freezer for future use!
Today we ground, seasoned, and cooked about 15 pounds of meat for tacos. We’re thinking of other things to cook in bulk when we do future batches of grinding – perhaps sausage, or meatballs! Yum!
Meanwhile, Allen, Bethany and Gus are cutting strips of beef to use as jerky. Jerky is totally a treat for us, and we’re looking forward to having it around the house . . . for a week or so, LOL. Then it will all be eaten!